Wednesday, October 19, 2011

Chinese Upma recipe

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Ingredients :
2 onions , Dry red chillies , tomatoes [ juicy ones ] ,2 teaspoons of Soya sauce , 1 tea spoon of mustard oil , 2 tablespoons of vegetable oil , hung curd for garnish , mustard seeds , urad dal ,upma rava[ semolina ]200gms.

Method :
1. Gently roast the Semolina/ rava on medium flame with a Table spoon of vegetable oil.
1.5. Add the mustard seeds , once the splutter settles add the urad dal .Once Urad turns Golden color add the Onions .
2.Stir fry the onions till golden brown and then add chillies . Toss them around and add the soysauce.
3.Add water , salt and allow it boil .
4.Once its starts bubbling add the roasted Semolina and Keep stirring occasionally and turn the heat off once the water is absorbed .
5.Garnish with hung curd droplets .



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Farfalle with basic tomato sauce . [ I have used the veg Blogonese sauce for this ] .Cook the pasta till al-dante , Mix some baked beans and toss it with the ready to use blogonese sauce . Ready to savor in Minutes . Enjoiii ...

Kaveri trail Marathon 2011 photos

Running cant get better than this. Amazing run n great fun . Looking forward for next year's run .



















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