Sunday, September 4, 2011

Pasta arrabiata





Pasta arrabiata:
Ingredients :
Tomato Puree .
Basil Leaves
Olive oil ,
Chili flakes
Onion chopped .

Coriander:Just that lil Indian touch to it . :)

On a hot pan add olive oil [ I have used Pomace olive oil , u can use extra virgin olive as well ]
Saute the finely chopped onions and once translucent add the pureed tomatoes and the chili flakes , basil.
After a boil , add the cooked pasta [ AL-Dante in consistency ].
Simmer for about two minutes and serve fresh .
Garnish with Dried Basil .
You can top it with grated Parmesan Cheese [ I was out of stock ]

Cheers!

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