Wednesday, June 3, 2009

Mushroom on Toast Recepie

200g of Mushroom washed and diced.
4 juicy tomatoes chopped
4 onions chopped
1’ Ginger chopped
4 Chilly chopped (According to taste level in your family)
2 table spoon of tomato sauce
Coriander / Celery leaves chopped
Mustard Seeds ( Sarso ( Hindi ) / Sasuve ( Kannada) )
Cumin (Jeera (Hindi)/ Jeergey (Kannada))
Refined oil 4 table spoon
Salt to taste

For the toast:
Whole wheat bread / White Bread
Oil / Butter /Olive oil /Clarified Butter (Ghee) to use as a spread while toasting.
We tried this recipe at home after tasting it at Peach Blossom hotel ,Fagu Shimla on a recent trip .
It’s a simple, easy to cook, nutritious and delicious breakfast.
First Prepare the Mushroom based spicy spread.
1. In a heated Pan( Hanchu ( Kannada ) ,Tava( Hindi )) /Wok / Kadai( Hindi )/Baandli ( Kannada) , ) heat the refined oil .
2. Add the Mustard seeds and wait until the splutter settles .Add Cumin.
3. Add the chopped onion. Add chopped chilies. Stir the onions until they turn translucent.
4. Now add the ginger and stir again .Now adds tomatoes and keep stirring it occasionally to the point when the skin and the juice are separate.
5. Now add the Mushroom and allow it cook in the gravy for about 10 minutes. Now mix the Tomato sauce and stir it allow it cook for about 5 more minutes .
6. Garnish the Dish with Chopped coriander.
For the toast:
Cut the bread in to desired shape. Toast the bread on pan /oven with oil spread on it (any of the mentioned types in the ingredients list). Calorie conscious guys can omit the oil and dry heat it over the pan or the microwave.
Once the toast is ready, spread the Mushroom based spread over the toast, Mushroom on toast is ready to eat.
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